Non Veg Starters[tandoor/chinese]

Boneless chicken chunks marinated in a BLACK PEPPER flavored mixture of yogurt, cashew paste and spices, skewered and roasted over earthen oven.

Boneless chicken chunks marinated in a palak paste, kasoori methi flavored mixture of yogurt, cashew paste and spices, skewered and roasted over earthen oven.

Spring chicken marinated in tandoori masala & garlic sauce with curd & roasted in clay oven.

Marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled or shallow fried to perfection.

The talk of the town and most in demand chicken leg stuffed with cooked chicken keema and dry fruits, marinated with yogurt and selected secret spices and finally grilled to perfection.

Chicken marinated overnight in yogurt ,Indian spices, chat masala, grilled in charcoal tandoor ,garnished with fresh mint chutney.

Boneless chicken marinated in an Achari flavored mixture of yogurt , red chilly , turmeric and garam masala, skewered and roasted on earthen oven.

Chicken marinated in ginger garlic paste mixed with kashmiri red mirch powder and indian spices to perfection , grilled in clay oven

Crispy seasoned chicken fried up with crunchy onions and spicy chillies - this recipe is a real flavour explosion!

Chicken leg pieces marinated in special spieces and hung curd overnight and cooked in clay tandoor , served with masala onion and mint chutney.

Juicy chicken pieces, marinated in garlic, butter and roasted to perfection.

Mutton marinated with spices mix and made into balls that go into the tandoor via skewers.

Spicy tandoori chicken wings that are grilled to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric.

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce

Chicken infused with indian herbs and cheese cooked over charcoal.

An Indo Chinese , nicely saute of spices, sugar, sauces and fried and crispy boneless chicken cooked till perfection.An Indo Chinese a nice saute of spices, sugar, sauces and fried and crispy boneless chicken cooked till perfection.

Spiced flavourful chicken mince shaped onto skewers and grillled to perfection

||SPICY|| Boneless chicken marinated in a degi mirch flavored mixture of yogurt , red chilli , turmeric and garam masala,giving it a red colour but not very spicy masala ,skewered and roasted on earthen oven.

Traditional chicken tikka cooked over charcoal.

2 Tandoori Chicken+2 Afghani Chicken + 3 Fish Tikka + 2 Chicken Tikka + 2 Chicken Malai Tikka

|SERVE 2-3|A perfect combination of juicy 4+4 choice of flavours, charcoal grilled to perfection with choice of 2 aromatic marination to choose from. served with salad and mint sauce.

Chicken Drumsticks marinated in aromatic spice blend, coated with flavorful Amul Cream and cheese cooked over charcoal.

Tandoori Chicken[4pcs] + Afghani Chicken[4pcs] + Tandoori Peshawari Chicken[4pcs]

Fish Tikka[6pcs], Fish Fry[6pcs]

Crispy fish tossed in hand crushed herbs and seasoned to perfection.

A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It\'s crunchy and refreshing to eat. It works well as an appetiser.

Fish coated in a batter and deep fried, garnish with garam masala and lemon juice.

Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in Fish and grilled to perfection.

An indo-irani fusion of fresh rawas chunks marinated in Persian herbs and spices and roasted in a traditional indian tandoor.

Our Special Fried chicken, tossed in honey sauce

A dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.

|SERVE 1-2| Paneer tikka, mushroom tikka.

A dish originated in the Punjab before the independence of India and Pakistan

Tender chicken mince ,mixed with ginger,green chilli paste, cashew paste, skewered and grilled over charcoal fire ,coated with egg and garnished with cream to give it a royal smokey taste.

A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.

Fish pieces which have been floured or battered and then pan-fried / deep fried

Fish marinated in a mixture of yogurt, red chilli, turmeric and garam masala, skewed and roasted over earthen oven.

The perfect fried chicken is crispy on the outside, with a flavourful crust that contrasts and complements the tender chicken it contains.

Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken,coated with egg and grilled to perfection.

Spicy and full flavored pieces of chicken, coated in a yogurt batter,deep fried and cooked in Chinese sauces served with mint chutney.

Chicken lollipop coated with a delicious sweet spicy tangy sauce is crispy on the outside and soft and succulent on the inside.